Decked out in dark wood and warm lighting, The Steakhouse is all about casual chic dining in a stylish environment. Have a drink at the fully stocked bar or peruse the wine collection that is stored in a floor-to-ceiling alcove at the back of the restaurant, but whatever you do, don't miss the star of the show: Steak, of course.
It offers prime cuts of corn-fed U.S. beef, grain-fed Australian Black Angus beef, and grass-fed Irish beef, which are grilled to perfection right in front of you. There is nothing quite like cutting into a slab of meat that has been cooked on a charcoal grill and The Steakhouse has honed this skill to a T.
Since opening in 2007, The Steakhouse has remained the only steak specialist in Clarke Quay
There is no sincerer love than the love of food!
550g Porterhouse with your choice of a side and a glass of house wine or beer at an incredible $80++ only! This 150 day grain-fed cut is served with The Steakhouse's divine homemade seasoning.
8oz Australian Cuts. Angus grain fed. Seasoned, grilled to perfection. Served with mash potato + glass of house red wine @ $45++
served with pickled jalapenos, fries, smoked BBQ sauce + a glass of draught beer
200gms. 7-8 Marbling . Served with fries.
Complimentary glass of house wine or beer.
Sun to Thur: 6:00 PM - 11:00 PM
Fri to Sat: 6:00 PM - 12:00 AM
3B River Valley Road #01-14
Clarke Quay The Foundry
Phone: +65 6332 1010
Food Perfection Takes Time