Food Perfection Takes Time

Traditional Steakhouse
Modern Twist

Decked out in dark wood and warm lighting, The Steakhouse is all about casual chic dining in a stylish environment. Have a drink at the fully stocked bar or peruse the wine collection that is stored in a floor-to-ceiling alcove at the back of the restaurant, but whatever you do, don't miss the star of the show: Steak, of course.

Serving prime cuts of meat

It offers prime cuts of corn-fed U.S. beef, grain-fed Australian Black Angus beef, and grass-fed Irish beef, which are grilled to perfection right in front of you. There is nothing quite like cutting into a slab of meat that has been cooked on a charcoal grill and The Steakhouse has honed this skill to a T.

Located in the heart of the city

Since opening in 2007, The Steakhouse has remained the only steak specialist in Clarke Quay


There is no sincerer love than the love of food!


550g Porterhouse with your choice of a side and a glass of house wine or beer at an incredible $80++ only! This 150 day grain-fed cut is served with The Steakhouse's divine homemade seasoning.


Angus Sirloin

8oz Australian Cuts. Angus grain fed. Seasoned, grilled to perfection. Served with mash potato + glass of house red wine @ $45++


BBQ Pork Ribs

served with pickled jalapenos, fries, smoked BBQ sauce + a glass of draught beer


Wagyu Ribeye

200gms. 7-8 Marbling . Served with fries.
Complimentary glass of house wine or beer.





Sun to Thur: 6:00 PM - 11:00 PM
Fri to Sat: 6:00 PM - 12:00 AM


3B River Valley Road #01-14
Clarke Quay The Foundry
Singapore 179021



Phone: +65 6332 1010

Our Menu

Food Perfection Takes Time


  • Crab Croquettes
  • Prawn Cocktail
  • Pan Seared Foie Gras
  • Seasonal Oysters (1/2 dozen)
  • Soup & Salads

  • Cream Of Mushroom Soup
  • Chopped Salad
  • San Marzano Tomato Salad
  • The Steakhouse Caesar Salad
    / add Grilled Prawns
  • Main Course

  • Roasted Kampong Chicken
  • The Steakhouse Burger
  • Linguine with Jumbo Crabmeat
  • Open Ravioli of Beef
  • Pan Seared Seabass Fillet
  • BBQ Pork Ribs
  • Herb Crusted Rack Of Lamb
  • From The Charcoal Grill

    To Share

  • Cote de Boeuf (for two) (approx.42oz)
  • AUS Chateaubriand (for two) (approx. 20oz)
  • Black Angus

  • AUS Sirloin (MB1) 8oz
  • AUS Sirloin (Grain-fed) 8oz
  • AUS Ribeye 11oz
  • Premium Cuts

  • AUS Fillet Mignon 8oz / 11oz
  • AUS BoneIn Ribeye 20oz
  • USA Sirloin Prime Cut 8oz